The final oolong of this challenge. It’s an award-winning Da Hong Pao. I have reviewed a few Da Hong Paos and to be perfectly honest, I...

Taiwan today grows around 20% of the world’s oolong teas, where oolong production has started about 150 years. The Taiwanese tea makers...

This famous dan cong (single bush) tea has been featured under this challenge a few times. Most of my experience was positive, but I had...