It is kind of surreal that I’m writing the last post of the 365 teas challenge. It still has not sunk completely that I am finishing this...

The penultimate tea of the 365 teas challenge. It is a roasted black tea from Laos. I have to say it is roasted because I’ve already...

The final oolong of this challenge. It’s an award-winning Da Hong Pao. I have reviewed a few Da Hong Paos and to be perfectly honest, I...

The last white tea of 365 teas challenge. And I think it is the ideal tea for that. It is a fresh tea from 2020 and comes from Fuding....

I got hold of this tea when I went to Hunan. In a humble tea shop, I was told that this was the oldest tea they were selling. They only...

Taiwan today grows around 20% of the world’s oolong teas, where oolong production has started about 150 years. The Taiwanese tea makers...

My first encounter with Xinyang Maojian was not satisfying. Given this tea’s reputation and history, I thought I’d give it a second...

I remember my first encounter with fuzhuan brick tea, it was in a tea expo. I was still learning about teas, and I had no idea what I was...

Another great tea from Chaochatea. This time it is a white tea from Yunnan known as moonlight tea. I did try it before and liked it. The...

This famous dan cong (single bush) tea has been featured under this challenge a few times. Most of my experience was positive, but I had...

I discovered this tea not long ago and reviewed already one qianliang from 2017. This one has been aged more than eight years, and in...

This black tea puzzled me at first sight. Because I had never seen before a Taiwanese black tea that had golden tips. A Taiwanese tea...

I have reviewed a few different teas from the same farmer who made this sheng pu-erh. Including one of the most special sheng pu-erhs I...